McDonalds Documentary – Historical past Of The World’s Largest Quick Meals Chain Retailer

The McDonald’s Company is the world’s largest chain of hamburger quick meals eating places, serving round 68 million clients every day in 119 nations throughout 35,000 retailers. Headquartered in america, the corporate started in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald. In 1948, they reorganized their enterprise as a hamburger stand utilizing manufacturing line rules. Businessman Ray Kroc joined the corporate as a franchise agent in 1955. He subsequently bought the chain from the McDonald brothers and oversaw its worldwide progress.

A McDonald’s restaurant is operated by both a franchisee, an affiliate, or the precise company itself. The McDonald’s Company revenues come from the lease, royalties, and costs paid by the franchisees, in addition to gross sales in company-operated eating places. In 2012, the corporate had annual revenues of $27.5 billion and income of $5.5 billion.